Local Specialties & Cuisine
The Falklands’ local food is influenced by British and Patagonian cuisine and is centred around fresh seafood, locally sourced meat and homegrown produce. Pubs and restaurants in Stanley serve both local and international cuisine, and their dishes are cooked with fresh local ingredients.
Falklands specialities
- Lamb & Mutton – Island farming staple used in traditional roasts and stews.
- Falklands Squid & Fish – A delishously fresh local delicacy.
- Diddle Dee Jam – Sweet treat made from native berries.
- Smoko – Cherished tea break tradition with homemade cakes, scones and biscuits.